Chinese Food
All Recipes
Northeast spring cake
Northeast people always like to eat some raw food, especially in summer. Appetizer. Being in the south. Many eating habits are different. I miss the taste of my hometown very much. After buying all the materials, I made spring cakes for the first time.
Meat jelly
Pig skin jelly. Full of collagen
Dace with black bean sauce
Douchi dace and oilwheat dish is a traditional dish with complete color, flavor and flavor. It belongs to the Cantonese cuisine. The main ingredients are the oilmeal and canned dace with black bean. The main cooking technology is stir fry.
Red bean, octopus, lotus root and lean meat soup
Red bean, octopus, lotus root and lean meat soup. It's a home-made old fire soup in Guangdong. It's very suitable for drinking in autumn.
Stewed black chicken with Cordyceps herb
I like the taste of my mother's Stewed herbal food since I was a child. Now I like stewing when I grow up. By the way, you can't think of the Asian Supermarket in the United States. You can't buy it without you. You can buy all these materials. ... ...
Stewed Beef Brisket with tomato
Stewed Beef Brisket with tomato is rich in juice, sweet and sour, and can be eaten regardless of cold and hot constitution. The brisket is warm. It's easy to catch fire if you eat too much. And tomatoes are just cold. People with cold stomach an... ...
Pistachio
Childhood memory. Mother's fish floss. It's the most delicious thing. Whether it's with rice or porridge
Chicken rolls with green pepper
Actually, I've been wondering whether it's a Chinese dish or a Western dish ~ ~ it's made in Chinese style ~ ~ the simple version of rougamo ~ ~ its shape is also Chinese style ~ ~ the thin version of rougamo ~ ~ only the parsley and salad dress... ...
Four season walnut beans
I usually watch other people's homes bask in breakfast. There are grains, protein, fruits and vegetables and nuts every day. My breakfast appetite is not very good. Breakfast milk bread fruit. Prepared nuts many times can not eat. My family don'... ...
Korean fish cakes that kill all fish cakes after repeated trials
This thing can be made a little more at a time. It's frozen in the refrigerator. When you want to eat it, take it out and defrost it at room temperature for 10 minutes. It's very good to make soup or fried rice. You can also prepare it when ther... ...
Flavor of scallion pancakes
The unique aroma of onion after being oiled. It's mixed with the wheat taste of flour. It's salty and crispy. It really makes people think twice. When they were little, Xiaomei always kept by the kitchen. Waiting for mom to bake onion pancakes. ... ...
(Video Recipe) homemade black sesame paste
1. Make sesame paste with boiling water. 2. Make sure that the glutinous rice flour is stir fried until it is burnt yellow. Only when the flour is pasted, can thick sesame paste be made.
Stir fried conch with hot sauce
Benbao loves seafood very much. He bought frozen conch when he visited the supermarket.
Stir fried chicken feet with spicy sauce
When summer comes, it's easy for people to have no appetite. It's also easy for them to get tired. Their natural resistance is also easy to decline. No, my upper eyelids of two eyes are swollen like those of baozi today. No wonder my eyes are so... ...
